o make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a ‘mother dough’ starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Growing wild amongst Italy’s woodlands, truffles are recognised as a rare and precious commodity. But scarcity alone is not what makes truffles so distinctive. Their deep, earthy aroma adds an intensity to our mushroom sauce as it blends into the creamy garlic base of this Bosco pizza. Finished with grilled Portobello mushrooms and a sprinkle of fresh chives for an incredibly rich and satisfying flavour.
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