Birds Eye Veggie fingers are made with our famous field fresh vegetables, that are picked and frozen within hours. Our veggie fingers are coated in deliciously light breadcrumbs to create the perfect veggie finger. Simply delicious.
Burgers formed from rehydrated wheat protein coated in light and crunchy breadcrumbs, lightly fried.For a Sustainable Tomorrow.Making a difference with responsibly sourced and prepared food every day
Ooh battered cod, the undisputed king of the fish! Tuck into a British classic and try the Birds Eye Large Battered Cod Fillets.These battered cod fillets are a super easy protein fix. This fish in batter is made with 100% frozen cod fillet, just pop them in the oven for 20 minutes and you’ve got yourself a fish supper!
Our Birds Eye pea growers have experience that spans generations, and we grow varieties that no one else does. That’s what make our peas so sweet. So whatever meal you’re looking to make, make one of your family favourites extra special, and pick our peas for a dish everyone will love.
Our fresh and tasty Steamfresh Classic Garden Mix blends specially selected Field Fresh vegetables. Our clever steamers lock in the natural goodness and flavour, delivering perfect tasty results every time. Simply serve with Birds Eye Inspirations fish recipes for a great tasting meal you will love.
Locks in goodness* keeps the crunch
Wave goodbye to soggy, colourless vegetables. Our clever individual pouches gently steam our delicious Family Favourite Mix vegetables to unlock all their natural goodness* and give you perfect tasting results every time, in just 3 minutes. Hello, nutritious, yummy, vibrant veggies!
*Vitamin A contributes to the maintenance of normal vision.
Get munching and try the Birds Eye Steamfresh Super Sunshine Mix. This veg mix is so fresh and flavourful, the whole family will love it.The perfect addition to any dinnertime meal, our Steamfresh veg mix consists of carrots, peas and sweetcorn - packed to the brim with taste and nutritional value!
Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.
Our Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.
o make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Growing wild amongst Italy's woodlands, truffles are recognised as a rare and precious commodity. But scarcity alone is not what makes truffles so distinctive. Their deep, earthy aroma adds an intensity to our mushroom sauce as it blends into the creamy garlic base of this Bosco pizza. Finished with grilled Portobello mushrooms and a sprinkle of fresh chives for an incredibly rich and satisfying flavour.
Suitable for Vegetarians.Crosta & Mollica pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.
